Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey Candy (honey taffy) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Candy (honey taffy) is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup honey
1/2 cup vinegar
Directions:
Directions:
Boil to a hard crack stage. Pour into an oven safe buttered dish, until it is cool enough to handle. It will still be very warm. Stretch until it is a light creamy honey color. Stretch and twist into a long rope and lay on wax paper. Gently crease every inch or so with the edge of a knife. Let harden. This will break easily at indentions when tapped with the handle of a knife to break into bite size pieces.
Personal Notes:
Personal Notes:
This is a great old pioneer recipe from our great Great Grandma Olson. We used to make it all of the time when I (Jenny) was a child.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!