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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Honey Candy (honey taffy) Recipe

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This recipe for Honey Candy (honey taffy) is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup honey
1/2 cup vinegar
Directions:
Directions:
Boil to a hard crack stage. Pour into an oven safe buttered dish, until it is cool enough to handle. It will still be very warm. Stretch until it is a light creamy honey color. Stretch and twist into a long rope and lay on wax paper. Gently crease every inch or so with the edge of a knife. Let harden. This will break easily at indentions when tapped with the handle of a knife to break into bite size pieces.
Personal Notes:
Personal Notes:
This is a great old pioneer recipe from our great Great Grandma Olson. We used to make it all of the time when I (Jenny) was a child.

 

 

 

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