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Mom's Apple Pie and Cookie Dough Recipe

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This recipe for Mom's Apple Pie and Cookie Dough is from Bornstein Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
½ cup oil
¾ cup sugar
3 eggs
3 cups flour (a bit more if its gooey)
2 tsp. baking powder
¼ cup lemon or orange juice
1 tsp vanilla
¼ tsp almond extract
⅓ cup lemon or orange juice
a dash of salt
Directions:
Directions:
Mix all ingredients together and roll out.

Bake at 350 degrees until golden brown.

For Apple Pie, use 8 large spy apples cut up in cubes. Mix with ½ Cup sugar, 1½ tsp cinnamon, ½ tsp baking soda and 1 tbsp,. flour. Place inside dough in round ceramic dish and add more dough on top. Sprinkle top with cinnamon and sugar. Or to make it an apple cake, bake in a 9x13 pan.
Personal Notes:
Personal Notes:
Mom used this recipe for her apple cake, pie, moon cookies and crescent raisin & nut cookies. A very versatile dough.

 

 

 

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