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"The belly rules the mind."--Spanish Proverb

Turkey and Rice…Grandma Rhoda Brown Recipe

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This recipe for Turkey and Rice…Grandma Rhoda Brown is from 50 Years of Cooking with Bob and Sue, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1˝ cup diced left over turkey
1 quart turkey broth( Grandma Brown always made her broth by boiling her turkey bones)
1 onion chopped
1˝ Tbs butter
˝ cup rice
Salt and pepper to taste
Grated Cheddar Cheese
Directions:
Directions:
In a large frying pan cook the onion in the butter. Add the broth and bring it to a boil and then sprinkle the rice in slowly. Cover the pan with a lid and simmer slowly about 25 minutes or longer until the grains swell and become soft and tender. ( stir from time to time). Add diced turkey. Salt and pepper to taste. Top with grated cheese
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from my Grandmother Brown . She used every piece of the turkey, never wasting anything. Actually the Curry kids loved her leftovers especially this recipe.

 

 

 

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