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Cool Whip Cookies Recipe

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This recipe for Cool Whip Cookies is from Generations of Murr Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box lemon cake mix (15.25 ounces) *
2 cups frozen whipped topping, thawed
1 large egg
½ cup powdered sugar


* May use any flavor cake mix
Directions:
Directions:
Preheat oven to 350º
In a medium bowl, combine cake mix, Cool Whip and egg. Stir until well mixed.
Place powdered sugar in a small bowl. Drop the cookie dough by teaspoon into the powdered sugar and roll to coat.
Place the balls 1½ inches apart on a baking sheet that has been covered with a non-sticking baking mat or sprayed with cooking spray.

Bake the cookies for 8-10 minutes. Remove from oven when they are set, but before they get too brown. Remove cookies from the sheet to a cooling rack and allow them to cool.
Number Of Servings:
Number Of Servings:
20 cookies

 

 

 

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