Nanny’s Divine Dressing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups crumbled cornbread (I use Jiffy)
3 eggs beaten
3 1/2 cups Kraft Stove Top Cornbread stuffing (herbed stuffing will work)
8 home style biscuits crumbled
3 cans chicken broth
1 can cream of chicken soup
1 1/2 cup chopped celery
1 large onion chopped
1/2 tsp pepper
1 1/2 tsp salt
1 1/2 tbsp poultry seasoning
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Directions: |
Directions:Combine all ingredients, and stir till all breading is moist. Place in a 3 qt greased casserole/baking dish and bake in a preheated oven at 350º for 1 hour or until golden on top. Remove from oven and let stand about 10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:12+ |
Preparation
Time: |
Preparation
Time:1 hour 30 minutes |
Personal
Notes: |
Personal
Notes: We make this southern style dressing every year on Thanksgiving and Christmas. This is a family favorite and has been in our family for 4 generations. It is my go to for holiday pot-lucks, and I am usually asked for the recipe. My Nanny would love as many people to enjoy her food as possible. She was often referred to as “The Best Cook in East Texas,” and her food was her favorite way of showing love to family and friends. I hope you feel the love from our family when you make this one for a special occasion.
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