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Granny's Pound Cake Recipe

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This recipe for Granny's Pound Cake is from St. Joseph Catholic Church Jubilee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
3 c. sugar
3 c. flour
10 lge. whole eggs
2 tsp. vanilla

Directions:
Directions:
Let butter come to room temperature. Thoroughly cream butter and sugar. Add eggs alternately with flour to creamed sugar and butter. Bake in a well-greased and floured tube pan @ 325 degrees for 1 1/2 to 2 hours. Makes a very large cake. Freezes well.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
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