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Granny’s Lemon Meringue Pie Recipe

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This recipe for Granny’s Lemon Meringue Pie is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup lemon juice
3 eggs, separated
1˝ cups sugar
˝ cup flour
˝ stick butter
1 cup hot water
Directions:
Directions:
Place all ingredients except egg whites into double boiler. Cook until thick, stirring occasionally. Pour into baked pie crust.

Beat egg whites until fluffy. Add in Ľ teaspoon cream of tarter and ˝ cup sugar. Beat until stiff peaks form. Top pie filling with meringue. Place in oven to brown the meringue. Store at room temperature.

 

 

 

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