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Grandma´s Peanut Brittle Recipe

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This recipe for Grandma´s Peanut Brittle is from The Tucker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon baking soda
2 cups sugar
1/2 cup water
1 cup light corn syrup
1 cup Margarine or Butter
2 cups shelled, unroasted peanuts
Directions:
Directions:
Mix sugar, water and the corn syrup in 3-quart saucepan stir until sugar dissolves. When boiling, stir in margarine/butter. Cook over medium heat, stirring occasionally, to 230°F on candy thermometer.

When mixture reaches 280º, stir in peanuts. Cook, stirring constantly, to hard cracked stage of 300°F. Watch carefully so mixture does not burn. Remove from heat and add baking soda.

Place on butter pan and cool.
Personal Notes:
Personal Notes:
From Rev. E. Ruth Grant

 

 

 

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