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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gramma Carlson's Swedish Meatballs Recipe

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This recipe for Gramma Carlson's Swedish Meatballs is from Lynne's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 onion minced
1 egg
1/2 cup milk
3/4 cup bread crumbs
1 - 1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 tablespoon butter
1/4 cup flour
1 teaspoon allspice
2 cups boiling water
3/4 cup sour cream
Directions:
Directions:
Mix beef and pork, onions, bread, crumbs, salt, pepper, Worcestershire sauce, egg and milk. Mix thoroughly and shape mixture into balls. Transfer meatballs to plate. Heat oil in skillet and brown meat. Add butter to pan, sprinkle pan, with allspice, salt and pepper. Allow to bubble. Remove from heat and add boiling water. Return meatballs to pan, add sour cream and simmer.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
60 year old memories. That's what Moms and Grammas do.

 

 

 

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