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Aunt Glo’s Meringue Cookies Recipe

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This recipe for Aunt Glo’s Meringue Cookies is from Lauren & David Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 225 degrees
* 4 large egg whites at room temp
* 1/2 tsp cream of tartar
*. 1/8 tsp salt
*. 1/2 cup sugar, heated
*. 1tsp vanilla extract
* 12 oz chocolate chips
Directions:
Directions:
Line cookie sheets with parchment paper.
Combine egg whites, cream of tartar, and salt.
Mix with electric or hand mixer till foamy.
Gradually add sugar. Beat till mixture is thick.
Stir in vanilla extract, add chocolate.
Drop by spoonfuls. Bake at 225 degrees for 30 minutes. Turn off oven and keep cookies in oven for another 30 minutes. Meringues should be cooled and stored in an airtight container.
Number Of Servings:
Number Of Servings:
50 cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I hope you enjoy these gluten free, fairly healthy, light cookies as much as our family does! We love you so much and wish you everlasting love and happiness.

XOXO
Aunt Glo

 

 

 

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