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Grandma's Salmon Patties Recipe

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This recipe for Grandma's Salmon Patties is from The Montgomery Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.75 oz. salmon, canned
2 eggs beaten
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cracker crumbs, fine (I use unsalted)
6 Tablespoons butter
Directions:
Directions:
Drain salmon and remove bones. Shred with two forks. In a small bowl, combine beaten eggs and milk. Add milk mixture to salmon mixture, and gently stir. Crush crackers to a fine crumb. Add crackers, salt and pepper, and stir to combine. Heat butter in a large skillet over medium heat. Form patties; add to skillet. Heat until a golden brown crust forms; flip and do the same on the other side. Serve warm as is or on a sandwich.

 

 

 

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