Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Dawsie’s (Ann Bishop’s mother) Chocolate covered Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Dawsie’s (Ann Bishop’s mother) Chocolate covered Toffee is from The Martinez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
˝ Cup Margarine
˝ Cup slivered almonds
˝ cup crushed pecans
Giant Hershey Bar
Directions:
Directions:
On medium high heat melt margarine and sugar on stop top in a frying pan, add in nuts and turn heat to high and cook 5 to 8 minutes, stirring constantly. Slowly mixture will turn tan. Once it’s tan, pour mixture onto a greased cookie sheet and spread it out with the back of a mixing spoon. Let it cool. Melt chocolate bar and spread half over the top of the cooled toffee and sprinkle crushed pecans over. Place in freezer. Once frozen, turn the toffee over and place chocolate and nuts on the other side. Let cool. Break into bite size chunks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!