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Piccalilli by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Piccalilli by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts green tomatoes
2 teaspoons salt
1/2 head cabbage, finely chopped
4 medium onions, chopped
1 quart celery, finely chopped
1 pint green peppers, sliced
1 pint sweet red peppers, sliced
2 hot peppers, chopped
1 tablespoon mustard seed
2 1/2 cups cider vinegar
1 1/4 cups sugar
Directions:
Directions:
Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and discard water. Combine pulp with other vegetables, mustard seed, vinegar and sugar. Heat just to boiling. Pack in hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 to 4 quarts

 

 

 

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