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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Cookie Recipe

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This recipe for Chocolate Chip Cookie is from Cuba United Methodist Church Sesquicentennial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¾ cups of flour
1 tsp. baking soda
½ tsp. salt
1 cup (2 sticks) softened butter or margarine
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tsp vanilla
2 large eggs
1 cup coarsely chopped nuts (optional)
12 oz semi-sweet chocolate chips
Directions:
Directions:
Beat butter and sugars until creamy. Beat in vanilla and eggs. Add salt and baking soda and blend. Gradually mix in flour. Stir in nuts and chips by hand. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375º for about 10 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
About 6 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Ryan and Aaron say that mom makes the best chocolate chip cookies.

 

 

 

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