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Crispy Chocolate Chip Cookies Recipe

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This recipe for Crispy Chocolate Chip Cookies is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ cups AP flour
½ tsp. baking soda
1 tsp. salt
2 tsp. pure vanilla extract
2 large eggs (room temp)
2½ sticks unsalted softened butter
1¼ cups granulated sugar
¼ cup light brown sugar
12 oz. chocolate chips
Directions:
Directions:
Combine flour & baking soda. Set aside.
In large bowl, beat butter with sugars until fluffy. Add salt, vanilla & eggs.
Beat to combine. Add flour mixture to incorporate, then stir in chocolate chips.
Drop tablespoon size balls on to parchment lined baking sheet, a few inches apart.
Bake in preheated 350º oven till the edges brown (approx. 8 to 10 minutes).
Personal Notes:
Personal Notes:
Cookie Tips:
*Refrigerate cookie dough overnight to develop more flavor.
*Use bread flour instead of AP if you prefer a chewy cookie.
*Add 2 cups more flour to make the cookies gooey inside.
*To make your cookies crispy on the outside and soft in the center,
use ¼ tsp baking soda and ¼ tsp baking powder (instead of ½ tsp baking soda).

 

 

 

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