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S'mores Cookie Cups Recipe

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This recipe for S'mores Cookie Cups is from My Favorites Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp sakt
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
1 large egg
1 tsp vanilla
12 regular marshmallows, cut in half
2 Hershey's chocolate bars (24 pieces)
Directions:
Directions:
Preheat oven 350º
In a large bowl combine graham cracker crumbs, flour, baking soda and salt. Set aside. In another bowl beat butter and sugars until creamy. Add egg and vanilla and mix again. Slowly add the dry ingredients and mix until combined. Drop rounded tbsp od dough into greased mini muffin tins. Press dough down into cups and make small indent in center with a spoon. Bake 6-8 minutes or until edges get golden brown. Remove from oven and gently press 1/2 marshmallow, cut side down into to each cookie. Let cool completely. Remove cookies from tins and place on cookie sheet. marshmallow and broil. WATCH CAREFULLY. Once marshmallows are golden brown remove and place a piece of chelate on top of each cookie.
Number Of Servings:
Number Of Servings:
24

 

 

 

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