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Three Layer Chocolate Bar Cookies Recipe

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This recipe for Three Layer Chocolate Bar Cookies is from Heirloom Recipes From 50 Years of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
First Layer:
1/4 c. sugar
5 T. cocoa powder
1 tsp. vanilla
1 egg, beaten
1/2 c. butter or margarine, melted
1/2 c. coconut
1/2 c. chopped nuts
3 c. graham cracker crumbs

Second Layer
2 c. powdered sugar
2 T. vanilla instant pudding powder
1/4 c. butter or margarine, softened
3 T. milk

Third Layer
3 squares semi-sweet chocolate
3 T. butter or margarine

Directions:
Directions:
First Layer: Cream sugar, cocoa powder, vanilla, egg and butter or margarine until well blended. Add graham cracker crumbs, coconut and nuts. Mix well and pat into a greased 9 x 9 pan.

Second Layer: Put ingredients in a mixing bowl in the order given and beat with electric mixer until fluffy. Spread over first layer.

Third Layer: Melt chocolate and butter or margarine and let cool slightly. Drizzle over other two layers and spread carefully. Let set. Cut into bars and keep refrigerated.

Number Of Servings:
Number Of Servings:
54 (1 X 1 1/2 inch) bars
Preparation Time:
Preparation Time:
45 minutes, plus setting time
Personal Notes:
Personal Notes:
As a result of frequent corporate transfers to different parts of the country, our family recipe collection has contributors literally from coast to coast. This comes from my good friend, Barb, when we lived in Chicago.

 

 

 

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