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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet - Sour Spareribs by Grandma Helen Kate Lewis Smoot Recipe

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This recipe for Sweet - Sour Spareribs by Grandma Helen Kate Lewis Smoot is from Our Family Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds of spareribs
4 tablespoons butter
2 tablespoons cornstarch
4 tablespoons brown sugar
4 tablespoons soy sauce
2 number 2 cans pineapple tidbits
2 green peppers, diced
Directions:
Directions:
Brown spareribs in butter. Remove spareribs from skillet. Add cornstarch and brown sugar to drippings in pan, blend well. Gradually add soy sauce and syrup drained from pineapple, stirring until smooth. Return spareribs to sauce; add pineapple tidbits and green pepper. Cover and simmer gently until spareribs tender, stirring occasionally. Add small amount of water if too thick.

 

 

 

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