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Molasses Krackle cookies Recipe

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This recipe for Molasses Krackle cookies is from The Bladzinski-Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Molasses 2 Eggs. 2 1/4 cups Flour. 2 teaspoons vanilla 3/4 cup Softened Butter Flavored Shortening. 1/4 Cup softened unsalted Butter. 1/2 cup Light Brown sugar Packed 1/2 Cup Granulated Sugar 2 teaspoons Baking soda 1/4 teaspoon salt 2 1/2 teaspoons ground cinnamon. 1 package of vanilla pudding mix 1/2 cup powdered sugar 1/2 cup granulated sugar
Directions:
Directions:
In a stand mixer fitted with paddle attachment mix together vanilla , eggs , sugars , butter ,
shortening and
molasses then in a small bowl whisk together flour , pudding mix , baking soda , salt
and ground cinnamon until combined then add the dry mixture to the mixer and mix on medium.
low speed
until combined. Then chill dough for 2 hours then heat oven to 350 or 375 degrees.
And scoop 3
tablespoon size balls and roll into the sugar mixture and sprinkle cookies with.
4 drops of water.
For a crackled surface then bake for 9 to 12 minutes
Personal Notes:
Personal Notes:
Temperature depends on the oven

 

 

 

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