Peanut Butter Gelt Cookies Recipe

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This recipe for Peanut Butter Gelt Cookies is from Moo's Kitchen Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chanukah

Ingredients:	Ingredients: ½ c. butter or margarine, room temperature ½ c. crunchy peanut butter ¾ c. packed brown sugar ¼ c. granulated sugar 1 egg 1 t. vanilla extract ¼ t. salt 1¾ c. all-purpose flour 1 t. baking soda 3 T. granulated sugar 48 chocolate gelt coins

Directions:	Directions: Preheat oven to 375º. In a medium bowl, beat together butter or margarine, peanut butter, brown sugar, granulated sugar, egg, vanilla and salt until light and fluffy. Add flour and baking soda, beating until thoroughly blended. Shape dough into 48 balls, using a rounded teaspoon for each. Roll balls in 3 T. granulated sugar. Place 2” apart on ungreased baking sheets. Bake 8 to 10 minutes or until lightly golden. Immediately top each cookie with a chocolate gelt coin, carefully pressing down firmly. Remove cookies from baking sheet, cool on racks.

Number Of Servings:	Number Of Servings: 4 dozen

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Peanut Butter Gelt Cookies Recipe

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Ingredients:

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Directions:

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