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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Knoop's Oatmeal Buns Recipe

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This recipe for Grandma Knoop's Oatmeal Buns is from A Collection of Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup warm water
1 ¼ cup boiling water
⅓ cup brown sugar
½ cup butter
1 tsp salt
1 cup dry oatmeal
1 pkg (or 2 ¼ tsp.) yeast
¼ cup warm water
1 egg
4 cups flour
Directions:
Directions:
In a cup, add yeast to 1/4 cup warm water; set aside. Place butter, brown sugar, salt, and oatmeal in large bowl. Pour boiling water over ingredients. Stir and cool. Add yeast mix, egg, and 2 cups flour; stir well. Add rest of flour, a little at a time. Knead until combined. Place in greased bowl and set in warm place. Let rise until double. Punch down and let rise again. Shape into 24 balls and place on a greased cookie sheet or 9 x 13 pan. Flatten each ball with a greased hand. Let rise until double. Bake at 400º for 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
24 rolls
Preparation Time:
Preparation Time:
4 hours

 

 

 

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