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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Velvet crinkle cookies Recipe

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This recipe for Red Velvet crinkle cookies is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz baking chocolate
2 cups sugar
1 cup butter
2 eggs
3 T buttermilk
5 tsp red food coloring
1 T vanilla
2½ cup flour
1 tsp baking powder
½ tsp salt
4 oz white chocolate
2 cup powdered sugar
Chelsey adds ¼ cup cocoa powder and 1½ T buttermilk
Directions:
Directions:
Melt chocolate in the microwave and set aside to slightly cool. Cream sugar and butter together. Then add egg. Mix well. Then add chocolate, buttermilk, red dye, vanilla and cocoa powder. Then add flour, salt and baking powder. Mix well. Then stir in white chocolate. Dough will be very sticky. Place powdered sugar in shallow bowl, roll cookies to coat in powdered sugar. Place on parchment lined baking sheets cook at 350 for 12 to 14 minutes. Let set on baking sheet for two extra minutes then transfer to wire rack to cool.
Number Of Servings:
Number Of Servings:
40 cookies

 

 

 

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