Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chocolate Chip Cookies with Sprinkles Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Cookies with Sprinkles is from The Fiore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups of Flour

1 tsp of baking soda

1 tsp of salt

2 sticks of softened (I use Land oh Lakes butter)

3/4 cup of granulated sugar

3/4 cup of packed light brown sugar

1 1/2 tsp of vanilla extract

2 Large eggs

2 1/2 cups of semi sweet chocolate chips
Directions:
Directions:
1) Preheat oven to 375

2) In First Bowl, mix flour, baking soda and salt together in one bowl

3) In Second Bowl, add butter, granulated sugar, brown sugar and
vanilla extract until creamy

4) Then add 1 egg at a time into second bowl and then slowly add first
bowl o flour mix into second bowl then stir in Chocolate Chips

* Depending on how big you make your roll dough it bakes for 9-11 minutes.

* Once cooled, I used Ghiradelli Dark Chocolate melting wafers

*Melts and dip half of cookie in chocolate, put on parchment paper

* Add a little of sprinkles and let chocolate dry

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!