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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Chocolate Chip Peaunut Butter Banana Breakfast Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Peaunut Butter Banana Breakfast Cookies is from Austin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large, ripe bananas

2 1/2 cups rolled oats

1 cup peanut butter (my family prefers chunky)

1/3 cup semisweet chocolate chips

1/4 cup honey

2 teaspoons cinnamon

Pinch of salt
Directions:
Directions:
Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

 

 

 

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