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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hungarian Flake Cookies Recipe

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This recipe for Hungarian Flake Cookies is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp salt
1 pkg dry yeast
1 1/4 cup butter
3 egg yolks (beat slightly)
1/2 pint sour cream (1 cup)
1 tsp vanilla
assorted solo fruit filling - family prefers apricot and raspberry
powdered sugar
Directions:
Directions:
Mix flour, salt, yeast, cut in butter (like a pie crust), add egg yolk, sour cream, and vanilla. Mix thoroughly then divide dough into 6 parts, chill. Roll out using powdered sugar, cut using a square cutter, add a tsp solo fruit filling to the center and fold corners across (leave other corners unfolded), Bake on an ungreased cookie sheet at 400º for 15 - 20 minutes (until goldened). Cool and then sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
My mother-in-law Terrie Rossi made these cookies every Christmas, they are a family favorite. It would not be Christmas without them.

 

 

 

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