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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Butterball cookies Recipe

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This recipe for Italian Butterball cookies is from Three Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick butter
¾ C Confectioners' sugar
1 Egg
1 tsp Vanilla
2 tsp Almond extract
1½ C All-purpose flour
2 tsp baking powder
Pinch of salt
¼ C Confectioners' sugar
Directions:
Directions:
Pre-heat oven to 350ºF

In a Large bowl beat together butter, and ¾ cup confectioners' sugar with an electric mixer until smooth. Add egg, vanilla, and almond extract, mix well. Stir together the flour, baking powder and salt in a bowl and stir into the butter mixture until just combined. Shape the dough into 1-inch balls and arrange on a greased cookie sheet, spaced about 2-inches apart. Bake about 10 minutes and cool completely on a wire rack or plate. Pour ¼ cup confectioners' sugar in a bowl and roll cookies until completely coated.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen cookies.

 

 

 

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