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Earl Grey Shortbread Cookies Recipe

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This recipe for Earl Grey Shortbread Cookies is from The Koshak Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tablespoons loose Earl Grey tea leaves
1/2 teaspoon salt
3/4 cup confectioners' sugar
1 teaspoon pure vanilla extract
1 cup (2 sticks) butter, room temperature
Directions:
Directions:
In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour.

Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed.

Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.

Preheat oven to 375ºF.

Slice the log into 1/3-inch thick disks.

Place on prepared baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes.

Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Number Of Servings:
Number Of Servings:
12-16 Cookies
Preparation Time:
Preparation Time:
1 Hour, 15 Minutes

 

 

 

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