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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Phyllis's Blintzes Recipe

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This recipe for Grandma Phyllis's Blintzes is from Stir, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BATTER:
1 1/3 cup sifted all purpose flour
1 tsp salt
5 beaten eggs
1 1/2 cups water

FILLING:
2 eggs
6 tbsp sugar
1 1/2 cups dry cottage cheese/farmer's cheese
2 tbsp + 1 tsp all purpose flour
grated rind of 1/2 of lemon
1 tsp vanilla
Directions:
Directions:
BATTER:
1) Mix salt, eggs, and water.

2) Stir in flour. Mix until smooth - the batter should coat a spoon when dipped in.

3) Slightly grease a flat pan. Spread 1/4 cup of batter into the pan, and swirl around to make a thin pancake.

4) Cook on low heat (one side only) until the top is dry.

5) Once dry, gently remove from the pan and flip over on a dish towel.

FILLING:
1) Beat the eggs.
2) Add Sugar. Mix.
3) Add the rest of the ingredients & mix.

ASSEMBLY:
1) Place 1 tbsp of filling in the center of the pancake on the cooked side.

2) Fold up to form an envelope, so that both sides are folded inward, towards the center.

3) Once sealed, fry them on low heat until cooked through and browned. Watch carefully so they don't burn!
Number Of Servings:
Number Of Servings:
12-15 blintzes
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
"Bletlach" is a yiddish word for the outer part of the blintz (the pancake). This recipe is from Grandma Phyllis. Enjoy Blintzes topped with jam or sugar.

 

 

 

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