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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Shortbread Cookies Recipe

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This recipe for Easy Shortbread Cookies is from Adoption and Permanency Branch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Icing Sugar
½ C Cornstarch
1 C Flour
¾ C Butter
Directions:
Directions:
Sift together icing sugar, cornstarch and flour. Blend in butter. Butter needs to be at room temperature. Split dough in half and shape into a ball. Wrap each ball in wax paper or parchment paper and place in fridge for 15-20 min. Bring out dough from fridge and roll it flat to ¼ inch; cut into shapes with cookie cutters of your desire. You can also spoon dough onto cookie sheet if you do not feel like rolling and cutting shapes out.

Decorate with coloured sprinkles and or candied cherries.

Bake at 300F in over for 15-20 min until edges are light brown. Enjoy!

 

 

 

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