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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry/Cranberry Walnut cookies Recipe

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This recipe for Blueberry/Cranberry Walnut cookies is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup brown sugar
1/4 cup milk
2 Tbsp orange juice
1/2 cup soft butter
1 egg
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
3 cups flour
1/2- 2 cups dried cranberries (craisins)
1 cup chopped walnuts.
Directions:
Directions:
Preheat oven to 375. Grease cookie sheets.

Cream sugars and butter. Beat orange juice, milk & egg into creamed mixture.

Blend dry ingredients together. Slowly Blend dry ingredients into wet ingredients.

Stir in nuts and craisins.

Drop by teaspoon onto cookie sheets. Bake till edges are golden browned, 10-15 minutes. Cool on pan for 1 minute then remove to cooling rack.

Substitute blueberry craisins for different taste

 

 

 

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