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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Nut Cookies Recipe

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This recipe for Cranberry Nut Cookies is from UDRI COOKIE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 Eggland's Best Egg
1/4 cup 2% milk
2 tablespoons lemon juice
3 cups all-purpose flour
1/4 cup ground walnuts
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/2 cups halved fresh or frozen cranberries
1 cup chopped walnuts
Directions:
Directions:
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and lemon juice. Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts.

Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 16-18 minutes or until golden brown. Remove to wire racks to cool.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
15 min

 

 

 

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