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Best Fudgy Chocolate Crinkle Cookies Recipe

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This recipe for Best Fudgy Chocolate Crinkle Cookies is from Recipes from the Kids!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
 1/2 cup unsweetened cocoa powder
 1 cup white granulated sugar
 1/4 cup vegetable oil
 2 large eggs
 2 teaspoons pure vanilla extract
 1 cup all purpose or plain flour
 1 teaspoon baking powder
 1/2 teaspoon salt
 1/4 cup confectioner's sugar or icing sugar (for coating)
Directions:
Directions:
 In a medium-sized bowl, mix together the cocoa powder, white sugar and
vegetable oil. Beat in eggs one at a time, until fully incorporated. Mix in the
vanilla.
 In another bowl, combine the flour, baking powder, and salt. Stir the dry
ingredients into the wet mixture just until a dough forms (do not over beat).
 Cover bowl with wrap and refrigerate for at least 4 hours or overnight.
 When ready to bake, preheat oven to 350°F | 175°C. Line 2 cookie sheets or
baking trays with parchment paper (baking paper).
 Roll 1 tablespoonful of dough into balls for smaller cookies, or 2 tablespoonfuls
for larger cookies.
 Add the confectioners (icing) sugar to a smaller bowl. Generously and evenly
coat each ball of dough in confectioners' sugar and place onto prepared cookie
sheets.
 Bake in preheated oven for 10 minutes (for small cookies) or 12 minutes (for
larger cookies). The cookies will come out soft from the oven but will harden up
as they cool.
 Allow to cool on the cookie sheet for 5 minutes before transferring to wire racks
to cool.
Number Of Servings:
Number Of Servings:
20 Small or 12 Large Cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe can be doubled for more cookies, with the same baking time

 

 

 

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