Banana Pudding Cookies with White Chocolate Chips Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 sticks butter
3/4 cup light brown sugar
1/4 cup granulated sugar
1 pkg. instant banana cream pudding (dry mix only)
2 lge. eggs
1 tsp. vanilla
1 tsp. baking soda
2 1/4 cups flour
1 1/4 cups white chocolate chips
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Directions: |
Directions:Preheat oven to 350º
Combine the flour and baking soda in a medium mixing bowl and set aside.
In a separate large mixing bowl, cream your butter and sugars together using a hand mixer.
Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
Add the eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
Combine your wet and dry mixture together with a wooden spoon. Add the white chocolate chips and gently fold together.
Roll into 1" balls and place on a parchment paper lined baking sheet.
Bake the cookies at 350º for 8-9 minutes. Take them out of the oven BEFORE theay start to brown.
Eat warm or move to cooling rack and allow to cool completely. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: 8 minutes is usually on the money NO MORE than 9 minutes. You want the cookies to be slightly under cooked.
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