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GREAT GRANDMA'S ITALIAN MEATBALLS Recipe

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This recipe for GREAT GRANDMA'S ITALIAN MEATBALLS is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Teaspoons Olive Oil
1 Medium Onion (chopped)
3 Garlic Cloves (minced)
¾ Cup Seasoned Breadcrumbs
½ Cup Grated Parmesan Cheese
2 Large Eggs (lightly beaten)
1 Teaspoon Dried Basil
1 Teaspoon Oregano
1 Teaspoon Parsley Flakes
¾ Teaspoon Salt
1 Pound Lean Ground Turkey
1 Pound Lean Ground Beef (90% lean)
Hot Cooked Pasta and Pasta Sauce (optional)
Directions:
Directions:
Preheat oven to 375º. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Cool slightly. In a large bowl, combine breadcrumbs, cheese, eggs, seasoning and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1 ½ balls. Place meatballs on a rack coated with cooking spray in a 15 x 10 x 1 baking pan. Bake 18-22 minutes or until lightly browned and cooked through. If desired, serve with pasta and pasta sauce.
Number Of Servings:
Number Of Servings:
8

 

 

 

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