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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Thanksgiving Grandma's Stuffing Recipe

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This recipe for Thanksgiving Grandma's Stuffing is from Our Family's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Marie Calendar Corn Bread
3 onions
1 stalk of Celery
½ cup Butter
1 package of croutons
3-4 can of Chicken Broth
Directions:
Directions:
Cook Marie Calendar cornbread and set aside
Combine celery, onions and butter in a pan. Cook until soft.
Mix croutons and cooked corn bread together
Add celery mixture and mix well.
Add Chicken Broth until moist.
Bake 45-60 minutes

 

 

 

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