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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pignoli Cookies Quick Recipe

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This recipe for Pignoli Cookies Quick is from Grandma Lil's Family Cookbook Second Addition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I box of Soli or Odense almond paste
I/4 cup of confectionery sugar
1 egg white
3 drops of almond extract
A cup of pignoli nuts to coat the balls of dough
Directions:
Directions:
325° for 12-15 minutes on a parchment-covered baking sheet
Coarsely tear up a box of almond paste into a food processor. Add the egg white and sugar and extract and mix until all blended up. It will be sticky. It may be necessary to wet your hands to roll out the one TBSP balls and roll them in a small bowl of pignoli nuts to coat.
This will make one dozen cookies
Place cookies on baking sheet and bake until pale gold, about 12-15 minutes. Do not over bake. Sprinkle with confectionery sugar
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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