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Grandma B’s Pickled Beets Recipe

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This recipe for Grandma B’s Pickled Beets is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash young beets.
Cook whole until tender. Pierce with fork to test- if they fall off they are tender.
Drain, reserving 1 cup of the water beets were cooked in.
Slice the beets ( not too thin) and pack into jars.
Directions:
Directions:
Take 1 cup of beet water
1/2 c vinegar
1c sugar
Pinch of salt

Combine all in a sauce pan and bring to a boil.
Pour brine into packed jars and seal right away.

 

 

 

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