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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma’ s Homemade Pickles Recipe

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This recipe for Grandma’ s Homemade Pickles is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickling cucumbers, washed
Fresh dill
Hot peppers, garlic and onion
Brine: ( per qt jar)
3 c water
2 Tbsp salt
1 cup vinegar (white 100 grain)
Directions:
Directions:
Cold pack cucumbers , dill, pepper, garlic and onion.
Pour cold brine over vegetables in jar and cap loosely. Process in boiling water until cucumbers start to turn color. Remove jars and tighten lids.
Number Of Servings:
Number Of Servings:
1 jar

 

 

 

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