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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from Here At The Chase Lounge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie dough ingredients
1 stick softened butter
1 1/3 cup sugar
1 tsp vanilla extract
1 egg
1 3/4 cup flour
1/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt

Cinnamon sugar mixture ingredients
2 tsp cinnamon
1/4 cup (50g) sugar
Directions:
Directions:
Chill dough for 30 mins. Use 2 tbsp scoop. And roll into ball. Roll ball into cinnamon and sugar mixture before placing on cooking sheet 4 inches apart. Bake at 355°F for 8-10 mins
Personal Notes:
Personal Notes:
Sidenote: Add 2 to 4 tbsp (which is 1/8 to 1/4 cups) of flour if dough is too sticky to roll into balls after being refrigerated.

 

 

 

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