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"The belly rules the mind."--Spanish Proverb

Grandma Guinan's Stuffing Recipe

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This recipe for Grandma Guinan's Stuffing is from Holiday Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork sausage
1 cup celery, diced
1/2 cup onion, chopped
1/2 cup butter
1 can cream of chicken soup
1/2 cup milk
7 cups croutons
1 tsp poultry seasoning
Directions:
Directions:
Fry onions in butter; add celery until tender. Brown pork sausage. Warm soup and milk together. Sprinkle seasoning over bread crumbs/croutons. Mix altogether in a bowl and add to casserole dish. Bake at 350 degrees for 30-45 minutes.

 

 

 

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