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Grampy’s Meatballs Recipe

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This recipe for Grampy’s Meatballs is from The Gillespie Family Recipe’s , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2lbs ground meat (50% beef, 25% pork, 25% veal)
11/2 cup Italian seasoned breadcrumbs
1/2 cup whole Milk
1 clove garlic
1 small onion
1 large egg
1 cup grated parmesan cheese
Fresh parsley,Salt & Pepper - to taste
Directions:
Directions:
In a large bowl, combine the breadcrumbs and milk. garlic and onion.
Add the salt, egg, grated cheese, and parsley, mix with hands until combined.
Add the meat and mix with your hands until the breadcrumbs are evenly mixed.
Wet hands and form meat into whatever size balls you want.
Fry the meatballs in EVOO turning until browned then tossed them into the sauce. **
Simmer for about an hour before serving.
Number Of Servings:
Number Of Servings:
40ish meatballs
Personal Notes:
Personal Notes:
**If you do not want to fry the meatballs pre-heat oven to 450 degrees, place meatballs on parchment lined baking sheet & bake for about 7 minutes, then turn to the other side and bake for an additional 7 minutes. **

 

 

 

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