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Heath bar cookies Recipe

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This recipe for Heath bar cookies is from The Shipley Family Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 and 1/2 C all - purpose flour
1 tsp vanilla
1 and 1/2 C chopped toffee pieces ( or bag of toffee chips)
1 tsp salt
1 tsp baking soda
1 C unsalted butter, softened
1 and 1/2 C sugar
2 eggs
Directions:
Directions:
Sift together flour salt and baking soda
Cream butter until fluffy. Add sugar and beat until light and fluffy.
Beat in eggs one at a time and vanilla
Alternately mix in Heath bar chips and flour mixture, 1/3 at a time
Chill 30 minutes - 1 hour
Preheat oven to 350º
On cookie sheets lined with parchment paper
spoon out cookie batter in 1 inch diameter balls
Leave space between because cookies will spread

Bake 10-12 minutes until edges are just starting to brown

 

 

 

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