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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seven Layer Cookie Bars Recipe

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This recipe for Seven Layer Cookie Bars is from Passing the Fork From Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs (12 full size crackers)
1/2 cup unsalted butter, melted
1 cup semi-sweet choco chips
1 cup butterscotch morsels
1 cup shredded, sweetened coconut
1/2 cup pecan chips (or chopped pecans)
1 can sweetened condensed milk
Directions:
Directions:
Preheat oven to 350º. Line a 13x9 baking dish with parchment paper. Set aside.

Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.

Press crumbs into the bottom of prepared baking pan.

Top crust with chocolate chips, butterscotch morsels, coconut and pecans. Pour sweetened condensed milk over the top.

Bake for 25-30 minutes until golden brown. Remove from oven and cook completely.
Personal Notes:
Personal Notes:
OMG! I hope I get some of these in the near future :)

 

 

 

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