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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Creasy's Banana Pudding Recipe

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This recipe for Granny Creasy's Banana Pudding is from Hale's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
1/2 c. milk
4 eggs
3 TBSP corn starch or flour
pinch of salt
1 TBSP vanilla flavoring
1/4 c. butter or margarine
1 1/2 cups sugar
3 bananas
1 box vanilla wafers

meringue:
4 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
Directions:
Directions:
Heat butter, 3 cups milk, sugar to a boil slowly.

Combine 4 eggs, 1/2 c. milk, salt, cornstarch, vanilla. Beat well.

Pour hot mixture into egg mixture. Mix it all well and return to stove and heat on low until it thickens.

Layer wafers, bananas, custard, and repeat.

For meringue:
Remove eggs from the refrigerator and separate, as they will separate best cold.
Allow egg whites to reach room temperature to allow them to whip to their fullest.
Preheat oven to 350 degrees.
Pour eggs whites into a spotlessly-clean bowl.
Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form.
Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated. Continue beating until stiff peaks form.
Spread meringue on top, place about 4 inches under the heat and bake for about 10 minutes, until golden.

 

 

 

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