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Caramel Cookie Bars (Butter Bars) Recipe

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This recipe for Caramel Cookie Bars (Butter Bars) is from Labor and Delivery Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 ¼ c. brown sugar
3 c. flour
3 c. oats
1 tsp. salt
2 tsp. baking soda
½ to 1 bottle caramel topping( Mrs. Richardson’s brand preferred)
16 oz. milk chocolate chips ( Guittard brand preferred)
Directions:
Directions:
Preheat oven to 350.

In a large bowl, mix softened butter, brown sugar, flour, oats, salt and baking soda. Take ¾ of the mixture and press to a 13x18 (half sheet) cookie sheet, pressing up on the sides.

Bake for 8 minutes.

Let cool, then pour on caramel and spread evenly. Sprinkle on chocolate chips, then sprinkle remaining cookie mixture on top.

Bake an additional 10-12 minutes.

 

 

 

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