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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

George Bertsch’s Grinch Cookies Recipe

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This recipe for George Bertsch’s Grinch Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1lb, 1.5oz.) Betty Crocker sugar cookie mix



1/2 cup butter or margarine, softened



1/4 to 1/2 teaspoon mint extract



6 to 8 drops green food coloring



1 egg



1 package Andes Mints



1 cup semisweet chocolate chips
Directions:
Directions:
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food coloring and egg until soft dough forms. Stir in chopped Andes Mints and chocolate chips.



Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.



Bake 8 to 10 minutes or until set. If your oven runs hot, then check them at 6 minutes.



Cool for about 3 minutes, remove from cookie sheet to wire rack. Store tightly covered at room temperature.

 

 

 

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