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Grandma’s twist on Squash pie Recipe

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This recipe for Grandma’s twist on Squash pie is from The DiBiasio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of squash
1/2 cup of sugar
1/2 t salt
1/2 t cinnamon
3 eggs
1 can if evaporated milk
Vanilla
Directions:
Directions:
Mix dry ingredients in squash
Beat eggs and milk and blend with dry

Bake 20 mins at 425 º then 45 mins at 375º
Personal Notes:
Personal Notes:
Grandma never used the ginger and nutmeg that is listed on the can. She then added some vanilla.
… and then of course sprinkle some cinnamon on top before baking.

 

 

 

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