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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grannys Fudge Recipe

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This recipe for Grannys Fudge is from The Frederick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons cocoa
2 cups milk
2 tablespoons butter
2 tablespoons peanut butter
Directions:
Directions:
Mix 2 cups sugar and 2 tablespoons cocoa in pan and add two cups milk
Stir together until smooth
Cook over medium heat, stirring continuously, until it makes a soft ball in cold water*
Remove from heat.
Add two heaping tablespoons of butter and two heaping tablespoons of peanut butter
Beat until hard.
Pour on buttered plate.
Let harden and then cut into squares. Store in fridge.
*To test fudge: test by dropping a little of the mixture into a glass of cold water. If it forms a small ball, it is ready.
Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Granny would make this at Christmas and Easter. The whole house would smell like chocolate.

 

 

 

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