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Soft Pumpkin Cookies Recipe

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This recipe for Soft Pumpkin Cookies is from NORTHERN GRACE BIBLE CHURCH 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 cups butter, softened
2 cups granulated sugar
2 tsp baking powder
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 eggs
2 tsp vanilla
1 (15-oz) can pumpkin
4 cups flour
Directions:
Directions:
Beat the butter in an electric mixer for 30 seconds; add sugar and eggs and beat until fluffy. Add baking powder, soda, salt, vanilla, and spices. Mix in pumpkin, then stir in flour.
Drop dough by heaping teaspoons 2 inches apart on parchment-lined cookie sheets. Bake for 10-12 minutes or until tops are set. Transfer to wire racks to cool. Frost with Pumpkin Spice Frosting.
 

Pumpkin Spice Frosting
Ingredients:  
Ingredients:  
½ cup butter
½ cup packed brown sugar
¼ cup milk
1 tsp vanilla
3-4 cups icing sugar
½ tsp cinnamon
¼ tsp ginger
¼ tsp allspice
¼ tsp nutmeg
¼ tsp cloves
Directions:
Directions:
In small saucepan, heat butter and brown sugar until melted and smooth. Transfer to mixer and beat in remaining ingredients, adding enough icing sugar to make a nice consistency. Spread on cookies immediately as frosting will set. Sprinkle with additional nutmeg if desired.
Number Of Servings:
Number Of Servings:
about 60 cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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