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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Reindeer Cookies Recipe

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This recipe for Reindeer Cookies is from Sharon's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (17 oz) peanut butter cookie mix
1/3 c oil
1 egg
60 miniature pretzel twists
60 chocolate chips
30 red-hot candies
Directions:
Directions:
In bowl, combine dry cookie mix, oil and egg. Beat until well mixed. Shape into 7 1/2” roll, wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into 1/4” slices. Place 2” apart on ungreased baking sheets. Using thumb and fore-finger, make a slight indention 1/3 of the way down the sides of each slice. Press pretzels for antlers, choc chips for eyes and red-hots for nose. Bake 350 degrees, 9-11 minutes. Cool on rack.
Number Of Servings:
Number Of Servings:
Makes 16 to 18 cookies
Personal Notes:
Personal Notes:
Taste of Homes, Dec 1999, page 43, Fun to do, grandkids loved.

 

 

 

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